Apricot Sauce
A sweet and sassy sauce which has a mild smooth fusion of apricot, tomatoes, brown sugar and tasty spices that coats with a crisp freshness. Use as a dip, a marinade, as a baste, or as a glazing sauce on ribs, pork, chicken, beef, salmon, vegetables - even as a salad dressing. This sauce is very unique because of it’s fruit-base so its great to use as a grilling sauce (not just a finishing sauce.) It’s a very versatile product and also our gold medal champion with over 20 National 1st place awards. It was voted “Best Stuff on the Planet” by the Kansas City Barbeque Society.
2007 NBBQA Award of Excellence, 2006 Great American BBQ Award, 2006 NBBQA Award of Excellence, 2005 NBBQA Award of Excellence and 2004 American Royal International BBQ Award.